Winnipeg's newest authentic European-style pizzeria, with a 4.7-star Google rating since opening in Transcona.
Every crust is hand-rolled and slow-fermented for 24 hours for a light, airy, easy-to-digest base.
We are a family who traveled to Italy to learn, taste, and understand how real Italian pizza is made — from traditional dough methods to quality ingredients and authentic flavor. Now we bring that experience to Winnipeg through handcrafted pizzas made with passion, premium products, and attention to every detail. From classic flavors you already love to new and exciting combinations.
Our StoryFounded by Iryna & Oleksii, CrustyCraft Pizza is a family-owned pizzeria in Transcona. Every pizza is made with 24-hour cold-fermented dough, premium ingredients, and a commitment to doing things properly — from the first stretch of dough to the final bake.
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Mozzarella, brie, gorgonzola & parmesan on alfredo base, finished with honey and walnuts.
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Mozzarella, prosciutto cotto, fresh tomatoes and mushrooms on a traditional tomato base.
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Hearty pizza loaded with premium meats on hand-rolled, 24-hour fermented dough.
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Thin-sliced prosciutto, fresh arugula and cherry tomatoes on a perfectly baked crust.
"We ordered two pizzas from this spot today and were seriously impressed. The crust was perfectly airy, and both pizzas were packed with flavour. The four-cheese pizza was unlike anything I've had in Winnipeg — the brie and honey combination is absolutely incredible. Will definitely be back!"
"Absolutely delicious, authentic fresh pizza! I had the Classic and the Bella Verde pizzas — highly recommend! I will also try the salads and truffle fries next time. The dough is so light and the ingredients taste genuinely fresh. This place is a hidden gem in Transcona."
"Had the Meat Lovers — 2 slices is enough, crust very different and very good! Great pizza with fresh ingredients. You can tell they put real care into every pizza. So happy this opened in our neighbourhood. Best pizza in Transcona hands down."
CrustyCraft Pizza in Transcona, East Winnipeg
Find answers to common questions about ordering, our European-style pizza menu, hours, and the Winnipeg neighbourhoods we serve.
You can order through multiple channels:
We serve Transcona and across Winnipeg's east side:
Order via our online platform. Pickup & delivery available.
Yes. Order online or call (204) 222-1333. The full menu is available for pickup at 1311 Day St, Transcona.
Our customer favourites include:
See the full artisan pizza menu for prices and toppings.
Every crust is hand-rolled (never machine-pressed) and slow-fermented for 24 hours, producing a light, airy, easy-to-digest crust.
Yes. Vegetarian favourites include Margherita, Four Cheese, Bella Verde, plus our Caprese and Greek salads.
Closed Mondays. Open Tuesday – Sunday, 11:00 AM – 11:00 PM. Walk-ins welcome.
1311 Day St, Winnipeg, MB R2C 1E1 — in the Transcona neighbourhood on Winnipeg's east side. Get Directions →
CrustyCraft is owned by Iryna Mehedyn and Oleksii Samokhval, a husband-and-wife team from Ukraine who settled in Transcona. Read our story →
Yes. We accept advance orders for parties, events and group catering. Call (204) 222-1333 or email us at CrustyCraftpizza@gmail.com to plan your order.
Yes. For birthdays, sports nights, office lunches and family gatherings, give us 24-hour notice and we'll prep your pizzas, salads and sides fresh. Call (204) 222-1333 to confirm.
Cash, Debit, Visa, MasterCard and major credit cards (CAD) — in person and through our online ordering platform.
Hand-rolled, slow-fermented dough and authentic European-style flavours — fresh from Transcona to your door.