Simple, classic and done right. Our Salami Pizza is tomato sauce, mozzarella and your choice of mild or spicy salami — baked on our hand-rolled, 24-hour fermented dough until the salami edges crisp up.
Sometimes the best pizza is the simplest one. Our Salami Pizza keeps it to three ingredients — tomato sauce, mozzarella and generous slices of salami — so the quality of each one shows.
You choose the salami: go mild for a rich, savoury classic, or spicy if you like a little heat. Either way, it bakes on our light, airy crust that's hand-rolled and slow-fermented for 24 hours.
It's the pizza for anyone who loves a classic pepperoni-style pie but wants something a step above. Great for kids, picky eaters and family pizza nights in Transcona and across Winnipeg's east side.
Want more heat? Try our spicy signature Diavola Pizza, or go gourmet with the Four Cheese Pizza.
"Fresh ingredients, crispy crust, and every pizza had its own unique flavour profile. The dough is so light compared to typical pizza places. Winnipeg needed this place. Come hungry!"
"Service was excellent and all the pies were pretty good. The crusts are very different and very good! 10 out of 10 would recommend to anyone looking for something different."
"Great pizza with fresh ingredients. You can tell they put real care into every pizza. So happy this opened in our neighbourhood. Best pizza in Transcona hands down."
Order online for pickup, or call us at (204) 222-1333. Find us at 1311 Day St in Transcona, Winnipeg.